NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tsp extra virgin olive oil

0.25 cup yellow onion

2 clove garlic cloves

1 tsp fresh ginger

0.5 cup tomato puree

1 tbsp natural peanut butter

1 cup low-sodium chicken broth

0.5 cup sweet potato

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

PREPARATION

• 1

  Cut the chicken breast into bite-sized cubes and peel/dice the sweet potato into half-inch cubes.

• 2

  Heat the olive oil in a medium pot over medium heat and sauté the diced onion, minced garlic, and grated ginger until fragrant.

• 3

  Add the chicken cubes to the pot and sear until lightly browned on all sides.

• 4

  Stir in the tomato puree, natural peanut butter, and chicken broth, whisking slightly to ensure the peanut butter is fully incorporated into the liquid.

• 5

  Add the sweet potato cubes, sea salt, black pepper, and red pepper flakes to the pot.

• 6

  Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 15 to 20 minutes until the sweet potatoes are tender.

• 7

  Stir in the fresh spinach and cook for 1 to 2 minutes until just wilted before serving.