NUTRITION

SERVINGS

INGREDIENTS

6.5 oz flank steak

1 tsp sesame oil

1 cup red bell pepper

2 tbsp coconut aminos

1 tsp red chili flakes

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with the sea salt and black pepper.

• 2

  Heat the sesame oil in a large skillet or wok over high heat until shimmering and very hot.

• 3

  Add the beef strips to the pan in a single layer and sear for 2 minutes until browned, then remove the beef and set aside.

• 4

  In the same pan, add the sliced red bell pepper, minced ginger, and minced garlic, sautéing for 3 minutes until the peppers are tender-crisp.

• 5

  Return the beef to the pan and pour in the coconut aminos and red chili flakes.

• 6

  Toss everything together for 1 minute until the sauce coats the beef and peppers evenly before serving immediately.