YOUR SOLIN GENERATED RECIPE
Beyond Sausage with Garlic Chard and Jasmine Rice
Sautéed plant-based sausage and garlic-infused Swiss chard served over a bed of fluffy jasmine rice for a savory, nutrient-dense bowl.
INGREDIENTS
1 whole Beyond Sausage links
0.5 cup liquid egg whites
0.33 cup cooked jasmine rice
2 cups Swiss chard
2 cloves garlic
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lemon juice
PREPARATION
Prepare the jasmine rice according to package directions if not using pre-cooked rice.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Slice the Beyond Sausage links into 1/2-inch rounds and add them to the skillet.
Sauté the sausage for 5-6 minutes until the edges are crispy and browned.
Add the minced garlic and chopped Swiss chard to the pan, tossing until the greens are wilted and vibrant.
Push the mixture to the side of the pan and pour in the liquid egg whites, scrambling them until fully cooked.
Stir in the cooked jasmine rice, sea salt, and black pepper, heating through for 2 minutes.
Remove from heat and drizzle with fresh lemon juice before serving.