Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz chicken breast; 1 slice center-cut bacon; 0.5 oz sharp cheddar cheese; 2 tbsp nonfat Greek yogurt; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Golden air-fried potato wedges topped with savory grilled chicken, crispy bacon, and melted sharp cheddar for a satisfyingly crunchy texture.

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NUTRITION

Protein

42.9g

Fat

17.1g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz chicken breast

1 slice center-cut bacon

0.5 oz sharp cheddar cheese

2 tbsp nonfat Greek yogurt

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp fresh chives

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PREPARATION

1
Preheat your air fryer to 400°F.
2
Slice the Russet potato into thin wedges and toss in a bowl with olive oil, sea salt, garlic powder, and smoked paprika.
3
Place the potato wedges in the air fryer basket in a single layer and cook for 15-18 minutes until golden and crisp.
4
While the potatoes are cooking, grill the chicken breast in a skillet over medium heat until cooked through, then dice into small cubes.
5
Cook the bacon slice until crispy, then crumble or dice into small bits.
6
Once the fries are done, pile them onto a plate or back into the air fryer basket and top with the diced chicken, bacon, and shredded cheddar cheese.
7
Heat for an additional 1-2 minutes until the cheese is completely melted.
8
Finish with a dollop of nonfat Greek yogurt and a sprinkle of fresh chives before serving.