YOUR SOLIN GENERATED RECIPE
Beyond Sausage with Garlicky Swiss Chard
Pan-seared plant-based sausage and tender Swiss chard sautéed with pungent garlic and nutritional yeast, served over a bed of steaming jasmine rice.
INGREDIENTS
1.5 links Beyond Sausage
0.5 cup cooked jasmine rice
3 cups Swiss chard
1 tbsp nutritional yeast
2 cloves garlic
0.25 tsp olive oil
1 tbsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the plant-based sausage into half-inch rounds.
Thoroughly wash the Swiss chard, then separate the stems from the leaves and chop both into bite-sized pieces.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the sausage rounds to the pan and sear until they are browned and crispy on both sides.
Add the minced garlic and chopped chard stems to the skillet, sautéing for 2 minutes until the stems soften.
Stir in the chard leaves and nutritional yeast, cooking for an additional 1-2 minutes until the greens are wilted.
Season the mixture with sea salt, black pepper, and fresh lemon juice, stirring well to combine.
Serve the sausage and garlicky greens immediately over the warm jasmine rice.