NUTRITION

SERVINGS

INGREDIENTS

6 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

0.5 tsp Maple syrup

0.25 tsp Liquid smoke

1.5 cups Fresh green beans

0.25 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 300°F.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Rub the spice blend thoroughly over all sides of the beef brisket to ensure even flavor.

• 4

  Place the brisket in a heavy baking dish and cover tightly with aluminum foil to lock in moisture.

• 5

  Roast the brisket for 3 to 4 hours until it reaches an internal temperature of 195°F and is fork-tender.

• 6

  While the meat cooks, whisk together the tomato paste, apple cider vinegar, maple syrup, and liquid smoke in a small bowl to create the glaze.

• 7

  Remove the foil, brush the glaze over the top of the brisket, and broil for 3-5 minutes until bubbly and slightly charred.

• 8

  Toss the green beans with olive oil and a pinch of salt, then roast at 400°F for 12 minutes while the brisket rests.

• 9

  Slice the brisket against the grain and serve alongside the roasted green beans.