Name: Loaded Baked Potatoes with Bacon and Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 4 oz Shredded chicken breast; 1 slice Cooked bacon; 0.25 cup Plain Greek yogurt; 1 tbsp Cheddar cheese; 1 tbsp Fresh chives

Loaded Baked Potatoes with Bacon and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Bacon and Chives

Crispy oven-roasted Russet potato stuffed with tender shredded chicken and salty bacon, topped with a cool dollop of Greek yogurt and fresh chives.

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NUTRITION

Protein

52.3g

Fat

21.6g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

4 oz Shredded chicken breast

1 slice Cooked bacon

0.25 cup Plain Greek yogurt

1 tbsp Cheddar cheese

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F.
2
Scrub the Russet potato thoroughly and pierce the skin several times with a fork.
3
Rub the outside of the potato with olive oil and sea salt, then place it directly on the oven rack.
4
Bake for 45 to 60 minutes until the skin is crispy and the center is tender when pierced with a knife.
5
Remove from the oven and slice the potato down the center, using a fork to fluff the hot interior.
6
Season the inside with black pepper and stuff with the shredded chicken breast.
7
Sprinkle the cheddar cheese over the chicken and return to the oven for 2 minutes to melt.
8
Remove and top with a dollop of plain Greek yogurt and crumbled cooked bacon.
9
Garnish with freshly chopped chives and serve immediately.