Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Greek Yogurt; 23 grams Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Honey; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Greek yogurt and protein powder whisked with almond butter and cocoa for a decadent treat with a velvety finish.

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NUTRITION

Protein

40.5g

Fat

11.6g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

23 grams Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

1 teaspoon Chia Seeds

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl and stir until smooth.
2
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, whisking gently at first to avoid a powder cloud.
3
Stir in the honey and continue whisking vigorously until the mixture reaches a completely uniform, pudding-like consistency.
4
Add half of the almond butter to the bowl and swirl it through the pudding to create ribbons of flavor.
5
Transfer the pudding to a chilled serving glass or bowl.
6
Top with the remaining almond butter and a sprinkle of chia seeds for a light crunch.
7
Let the pudding set in the refrigerator for at least 10 minutes before enjoying to allow the flavors to meld.