Name: Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Grilled Chicken Breast; 1.5 oz Chickpea Pasta; 2 cups Fresh Baby Spinach; 0.5 cup Cherry Tomatoes; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Dried Oregano

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

Tender grilled chicken tossed with chickpea pasta, fresh baby spinach, and cherry tomatoes in a zesty lemon vinaigrette with a sprinkle of fragrant dried oregano.

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NUTRITION

Protein

42.3g

Fat

15.5g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Chicken Breast

1.5 oz Chickpea Pasta

2 cups Fresh Baby Spinach

0.5 cup Cherry Tomatoes

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

1
Boil a pot of salted water and cook the chickpea pasta according to package directions until al dente.
2
Drain the pasta and rinse with cool water to stop the cooking process.
3
Season the chicken breast with salt and pepper, then grill over medium-high heat until cooked through.
4
Slice the grilled chicken into bite-sized strips.
5
In a large mixing bowl, whisk together the olive oil, lemon juice, and dried oregano to create the dressing.
6
Halve the cherry tomatoes and add them to the bowl along with the spinach, cooled pasta, and chicken.
7
Toss everything together until well coated in the dressing and serve immediately.