Name: Steak and Poblano Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz top sirloin steak; 0.5 cup poblano pepper; 0.25 cup red onion; 1 tsp olive oil; 0.25 tsp cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium whole wheat tortilla; 0.75 oz sharp cheddar cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Steak and Poblano Quesadillas

Sizzling top sirloin strips and charred poblano peppers folded into a crisp whole wheat tortilla with melted sharp cheddar cheese.

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NUTRITION

Protein

54.2g

Fat

28.6g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

5 oz top sirloin steak

0.5 cup poblano pepper

0.25 cup red onion

1 tsp olive oil

0.25 tsp cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 medium whole wheat tortilla

0.75 oz sharp cheddar cheese

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PREPARATION

1
Thinly slice the top sirloin against the grain into bite-sized strips.
2
De-seed and slice the poblano pepper and red onion into thin strips.
3
Heat olive oil in a cast-iron skillet over medium-high heat.
4
Add steak strips to the pan and season with cumin, smoked paprika, salt, and pepper.
5
Sear the steak for 2-3 minutes until browned, then remove from the pan and set aside.
6
In the same skillet, sauté the poblano and onion for 4-5 minutes until tender and slightly charred.
7
Wipe the skillet clean and place the tortilla inside over medium heat.
8
Layer the cheese, steak, and sautéed vegetables on one half of the tortilla.
9
Fold the tortilla over and cook for 2 minutes per side until the exterior is golden and the cheese is melted.