NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.25 medium sweet potato

0.25 tbsp olive oil

0.25 cup onion

0.25 cup red bell pepper

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel the sweet potato and dice it into small half-inch cubes for even roasting.

• 3

  Toss the sweet potato cubes with half of the olive oil and roast for 15 minutes until tender.

• 4

  While potatoes roast, heat the remaining oil in an oven-safe skillet over medium heat.

• 5

  Add the ground turkey, diced onion, and bell pepper, cooking until the turkey is fully browned.

• 6

  Stir in the garlic powder, smoked paprika, sea salt, black pepper, and the roasted sweet potatoes.

• 7

  Add the baby spinach to the skillet and stir for 1 minute until the leaves are just wilted.

• 8

  Create two small wells in the hash mixture and crack one egg into each opening.

• 9

  Transfer the skillet to the oven and bake for 6 to 8 minutes until the egg whites are set.