YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a handful of crunchy slivered almonds.
INGREDIENTS
200 grams Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
2 teaspoons Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Top with half of the mixed berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt, berries, and chia seeds.
Finish the parfait with a sprinkle of slivered almonds for a satisfyingly crunchy texture.
Serve immediately or refrigerate for 30 minutes to allow the chia seeds to soften.