NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey (93% lean)

1.5 oz soba noodles

1 cup baby bok choy

1 tbsp tamari

1 tsp chili oil with flakes

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

0.25 tsp Sichuan peppercorns

1 tsp rice vinegar

PREPARATION

• 1

  Bring a large pot of water to a boil and cook the soba noodles according to package instructions, adding the baby bok choy during the final 60 seconds of boiling.

• 2

  Drain the noodles and bok choy in a colander and rinse briefly with warm water to prevent clumping.

• 3

  In a large skillet or wok over medium-high heat, add the ground turkey and cook until browned and crumbled, ensuring it is cooked through.

• 4

  Add the minced garlic, grated ginger, and finely ground Sichuan peppercorns to the turkey, sautéing for about 1 minute until the aromatics are fragrant.

• 5

  In a small bowl, whisk together the tamari, chili oil with flakes, toasted sesame oil, and rice vinegar to create the sauce.

• 6

  Add the cooked soba noodles and bok choy into the skillet with the turkey mixture.

• 7

  Pour the sauce over the ingredients and toss thoroughly with tongs until everything is evenly coated and steaming hot.

• 8

  Transfer the noodles to a bowl and garnish with freshly sliced green onions before serving.