NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.25 cup Dill pickles

2 tbsp Red onion

0.5 cup Cherry tomatoes

0.5 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Sugar-free ketchup

1 tbsp Sweet pickle relish

1 tsp Sesame seeds

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with sea salt and black pepper.

• 2

  While the beef cooks, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, and sweet pickle relish in a small bowl to create the dressing.

• 3

  Chop the romaine lettuce into bite-sized pieces and place them in a large serving bowl.

• 4

  Slice the dill pickles, finely dice the red onion, and halve the cherry tomatoes.

• 5

  Top the lettuce with the cooked ground beef, shredded cheddar cheese, pickles, onion, and tomatoes.

• 6

  Drizzle the creamy special sauce over the bowl and garnish with sesame seeds before serving.