YOUR SOLIN GENERATED RECIPE
Hearty Sausage and Egg Breakfast Skillet
Sautéed turkey sausage and tender sweet potatoes are pan-seared with vibrant peppers and topped with silky over-easy eggs for a savory, protein-packed start to your day.
INGREDIENTS
6 oz Ground turkey sausage
2 large Eggs
0.25 cup Sweet potato
0.5 cup Red bell pepper
0.25 cup Yellow onion
0 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Fresh parsley
PREPARATION
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the diced sweet potatoes to the skillet and cook for 6 minutes, stirring occasionally, until they develop a golden-brown crust.
Crumble the turkey sausage into the pan along with the onions and bell peppers, then season with salt, black pepper, and garlic powder.
Sauté the mixture for 5-7 minutes until the sausage is fully browned and the vegetables have softened.
Create two small wells in the hash and crack an egg into each space, then reduce the heat to medium.
Cover the skillet with a lid for 3 minutes until the egg whites are opaque but the yolks remain beautifully runny.
Garnish the skillet with freshly chopped parsley and serve immediately while hot.