YOUR SOLIN GENERATED RECIPE
Greek Yogurt Blueberry Protein Parfait
Creamy Greek yogurt and whipped cottage cheese layered with fresh blueberries and crunchy chia seeds, finished with a hint of bright lemon zest.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Low-fat Cottage Cheese
1 cup Fresh Blueberries
1 tablespoon Chia Seeds
1 teaspoon Lemon Zest
PREPARATION
Place the cottage cheese in a small blender and pulse until completely smooth.
Fold the smooth cottage cheese into the Greek yogurt in a medium bowl until well combined.
Add a few drops of natural sweetener like stevia to the mixture if you prefer more sweetness.
In a tall glass or jar, layer half of the yogurt mixture followed by half of the blueberries.
Sprinkle half of the chia seeds over the blueberries for a satisfying crunch.
Repeat the layering process with the remaining yogurt, berries, and seeds.
Garnish the top with fresh lemon zest for a bright, aromatic finish.