NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey (93% lean)

2 large eggs

0.5 cup red bell pepper

0.5 cup yellow onion

1 cup baby spinach

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat avocado oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey, breaking it up with a spatula, and cook until browned and cooked through.

• 3

  Stir in the diced onions and bell peppers, cooking for 3-4 minutes until the vegetables are tender-crisp.

• 4

  Season the mixture evenly with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Add the baby spinach to the skillet and stir for 1 minute until just wilted.

• 6

  Create two small wells in the turkey and vegetable mixture and carefully crack one egg into each well.

• 7

  Cover the skillet with a lid and cook for 2-3 minutes until the egg whites are opaque and set but the yolks remain runny.