NUTRITION

SERVINGS

INGREDIENTS

6 oz Baby back pork ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Sugar-free BBQ sauce

1 cup Shredded green cabbage

0.25 cup Shredded carrots

1 tbsp Apple cider vinegar

0.5 tsp Extra virgin olive oil

0.5 tsp Dijon mustard

0.25 tsp Raw honey

PREPARATION

• 1

  Preheat your smoker or oven to 225°F (107°C).

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.

• 3

  Pat the pork ribs dry with a paper towel and coat all sides evenly with the spice mixture.

• 4

  Place the ribs in the smoker and cook for approximately 3 to 4 hours, or until the meat is tender and begins to pull away from the bone.

• 5

  During the final 30 minutes of cooking, brush the ribs with the sugar-free BBQ sauce to create a sticky glaze.

• 6

  While the ribs finish, whisk together the apple cider vinegar, olive oil, Dijon mustard, and raw honey in a large bowl.

• 7

  Add the shredded cabbage and carrots to the dressing, tossing well to coat, and let it sit for 10 minutes to soften.

• 8

  Remove the ribs from the heat, let them rest for 5 minutes, then slice and serve alongside the refreshing, crunchy slaw.