Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 tbsp extra virgin olive oil; 4 oz lean ground turkey; 1 cup cherry tomatoes; 1 cup baby spinach; 1 whole garlic clove; 2 large eggs; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Sautéed ground turkey and blistered cherry tomatoes baked with fresh eggs in a cast-iron skillet until the yolks are perfectly velvety.

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NUTRITION

Protein

41.0g

Fat

24.1g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

0.25 tbsp extra virgin olive oil

4 oz lean ground turkey

1 cup cherry tomatoes

1 cup baby spinach

1 whole garlic clove

2 large eggs

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Heat the olive oil in a medium oven-safe cast-iron skillet over medium heat.
3
Add the ground turkey and minced garlic to the skillet, breaking the meat apart with a wooden spoon until browned and cooked through.
4
Toss in the cherry tomatoes and dried oregano, cooking for 3-4 minutes until the tomato skins begin to blister and soften.
5
Add the baby spinach to the pan and stir constantly until the leaves are just wilted.
6
Use the back of a spoon to create four small wells in the turkey and vegetable mixture.
7
Carefully crack one egg into each well, then season the tops with sea salt and black pepper.
8
Transfer the skillet to the oven and bake for 8 to 12 minutes, or until the egg whites are fully set but the yolks remain runny.