YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with fresh spinach and savory turkey sausage, served with toasted sprouted grain bread and creamy avocado.
INGREDIENTS
2/3 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1 ounce Avocado
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then remove and slice into rounds.
Add the remaining teaspoon of olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.
Return the sliced sausage to the pan and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Toast the sprouted grain bread until golden and crisp.
Serve the scramble immediately alongside the toast topped with sliced avocado.