Name: Garlic Butter Roasted Mushrooms and Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 cups Cremini mushrooms; 1 tbsp Ghee; 3 cloves Garlic; 0.5 cup Cooked quinoa; 1 tsp Fresh thyme; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Roasted Mushrooms and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms and Chicken

Tender chicken breast and earthy cremini mushrooms roasted in a fragrant garlic-herb ghee, served over a bed of fluffy quinoa for a satisfying, savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.5g

Fat

22g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Ghee

3 cloves Garlic

0.5 cup Cooked quinoa

1 tsp Fresh thyme

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Slice the chicken breast into 1-inch bite-sized pieces and halve the cremini mushrooms.
3
In a small bowl, whisk together the melted ghee, minced garlic, and fresh thyme until well combined.
4
Place the chicken and mushrooms on the prepared baking sheet, then drizzle with the garlic-ghee mixture, sea salt, and black pepper.
5
Toss everything thoroughly to ensure an even coating, then spread into a single layer to ensure proper browning.
6
Roast in the oven for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms are golden and tender.
7
Remove from the oven and garnish with freshly chopped parsley.
8
Serve the roasted chicken and mushrooms over the warm cooked quinoa.