YOUR SOLIN GENERATED RECIPE
Overnight Oats with Berries and Chia
Overnight-soaked rolled oats blended with Greek yogurt and almond milk, topped with vibrant berries and crunchy chia seeds for a refreshing texture.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup mixed berries
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or sealable container, combine the rolled oats, Greek yogurt, protein powder, chia seeds, vanilla extract, and sea salt.
Pour in the almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the mixed berries to infuse the base with their natural juices.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a velvety texture.
Before serving, top the oats with the remaining fresh berries and an extra sprinkle of chia seeds if desired.