Overnight Oats with Berries and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Overnight Oats with Berries and Chia

YOUR SOLIN GENERATED RECIPE

Overnight Oats with Berries and Chia

Overnight-soaked rolled oats blended with Greek yogurt and almond milk, topped with vibrant berries and crunchy chia seeds for a refreshing texture.

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NUTRITION

521kcal
Protein
57.5g
Fat
9.4g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup mixed berries

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a glass jar or sealable container, combine the rolled oats, Greek yogurt, protein powder, chia seeds, vanilla extract, and sea salt.

  • 2

    Pour in the almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.

  • 3

    Gently fold in half of the mixed berries to infuse the base with their natural juices.

  • 4

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a velvety texture.

  • 5

    Before serving, top the oats with the remaining fresh berries and an extra sprinkle of chia seeds if desired.

Overnight Oats with Berries and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Overnight Oats with Berries and Chia

YOUR SOLIN GENERATED RECIPE

Overnight Oats with Berries and Chia

Overnight-soaked rolled oats blended with Greek yogurt and almond milk, topped with vibrant berries and crunchy chia seeds for a refreshing texture.

NUTRITION

521kcal
Protein
57.5g
Fat
9.4g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup mixed berries

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a glass jar or sealable container, combine the rolled oats, Greek yogurt, protein powder, chia seeds, vanilla extract, and sea salt.

  • 2

    Pour in the almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.

  • 3

    Gently fold in half of the mixed berries to infuse the base with their natural juices.

  • 4

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a velvety texture.

  • 5

    Before serving, top the oats with the remaining fresh berries and an extra sprinkle of chia seeds if desired.