YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy whole-grain flatbread topped with tender pulled chicken and zesty BBQ sauce, finished with sharp red onions and melted mozzarella.
INGREDIENTS
5 oz Cooked chicken breast
1 medium Whole wheat high-protein wrap
2 tbsp Low-sugar BBQ sauce
0.25 cup Part-skim shredded mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
0.25 tsp Dried oregano
0.13 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C).
Place the whole wheat wrap on a baking sheet and toast for 2 minutes per side until slightly crisp.
In a small bowl, toss the cooked chicken breast with 1 tablespoon of the BBQ sauce.
Spread the remaining 1 tablespoon of BBQ sauce over the wrap, leaving a small border for the crust.
Sprinkle the garlic powder and dried oregano evenly over the sauce.
Layer the BBQ chicken and thinly sliced red onions over the wrap.
Top the pizza with the shredded mozzarella cheese.
Bake for 5 to 7 minutes until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh cilantro before slicing and serving.