High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy whole-grain flatbread topped with tender pulled chicken and zesty BBQ sauce, finished with sharp red onions and melted mozzarella.

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NUTRITION

520kcal
Protein
57.3g
Fat
15.0g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

1 medium Whole wheat high-protein wrap

2 tbsp Low-sugar BBQ sauce

0.25 cup Part-skim shredded mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Dried oregano

0.13 tsp Garlic powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the whole wheat wrap on a baking sheet and toast for 2 minutes per side until slightly crisp.

  • 3

    In a small bowl, toss the cooked chicken breast with 1 tablespoon of the BBQ sauce.

  • 4

    Spread the remaining 1 tablespoon of BBQ sauce over the wrap, leaving a small border for the crust.

  • 5

    Sprinkle the garlic powder and dried oregano evenly over the sauce.

  • 6

    Layer the BBQ chicken and thinly sliced red onions over the wrap.

  • 7

    Top the pizza with the shredded mozzarella cheese.

  • 8

    Bake for 5 to 7 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven and garnish with fresh cilantro before slicing and serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy whole-grain flatbread topped with tender pulled chicken and zesty BBQ sauce, finished with sharp red onions and melted mozzarella.

NUTRITION

520kcal
Protein
57.3g
Fat
15.0g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

1 medium Whole wheat high-protein wrap

2 tbsp Low-sugar BBQ sauce

0.25 cup Part-skim shredded mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Dried oregano

0.13 tsp Garlic powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the whole wheat wrap on a baking sheet and toast for 2 minutes per side until slightly crisp.

  • 3

    In a small bowl, toss the cooked chicken breast with 1 tablespoon of the BBQ sauce.

  • 4

    Spread the remaining 1 tablespoon of BBQ sauce over the wrap, leaving a small border for the crust.

  • 5

    Sprinkle the garlic powder and dried oregano evenly over the sauce.

  • 6

    Layer the BBQ chicken and thinly sliced red onions over the wrap.

  • 7

    Top the pizza with the shredded mozzarella cheese.

  • 8

    Bake for 5 to 7 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven and garnish with fresh cilantro before slicing and serving.