YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein topped with a handful of fresh, seasonal berries for a burst of juicy sweetness.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tsp Vanilla Extract
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a bowl.
Whisk the ingredients together until the mixture is completely smooth and creamy.
Stir in the vanilla extract to add depth to the flavor.
Top the pudding with fresh blueberries for a pop of color and natural sweetness.
Chill in the refrigerator for ten minutes to allow the flavors to meld and the texture to set.