YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Sautéed turkey sausage and spinach folded into fluffy egg whites, finished with a side of sliced creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Avocado Oil
0.25 medium Avocado
0.25 teaspoon Garlic Powder
PREPARATION
Heat avocado oil in a large non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the pan, cooking until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.
Pour the liquid egg whites into the pan and season with garlic powder, salt, and black pepper.
Gently scramble the eggs with a spatula, folding them in with the sausage and spinach until they are fully set and fluffy.
Transfer the scramble to a plate and serve immediately with the fresh sliced creamy avocado on top.