YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with fresh berries, chia seeds, and sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully dissolved and the yogurt is smooth.
Transfer the yogurt base to a serving bowl.
Top the yogurt with the fresh mixed berries and chia seeds.
Finish by sprinkling the sliced almonds over the top to add a nutty texture and healthy fats.