NUTRITION

SERVINGS

INGREDIENTS

6.25 oz Top sirloin beef

0.5 medium Yukon gold potato

1 cup Fresh green beans

1 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Dried rosemary

0.25 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Dice the potato into small half-inch cubes and trim the ends off the fresh green beans.

• 3

  In a medium bowl, toss the potato cubes with half of the olive oil, rosemary, thyme, salt, and pepper until well coated.

• 4

  Spread the potatoes in a single layer on the baking sheet and roast for 15 minutes until they begin to turn golden.

• 5

  While the potatoes roast, slice the beef into thin strips and mince the garlic clove.

• 6

  Remove the baking sheet from the oven and move the potatoes to one side, then add the beef strips and green beans to the empty space.

• 7

  Drizzle the remaining olive oil and the minced garlic over the beef and beans, tossing them gently to combine.

• 8

  Return the pan to the oven and roast for another 10 minutes until the beef is cooked through and the green beans are tender-crisp.