NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

1 cup red potatoes (cubed)

1 cup fresh green beans (trimmed)

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

1 tbsp fresh parsley (chopped)

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Toss the cubed red potatoes with half of the olive oil, sea salt, and black pepper until evenly coated.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 20 to 25 minutes until they are golden and crispy.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat and add the ground beef.

• 5

  Break up the beef with a spatula and season with garlic powder and onion powder, cooking until browned and cooked through.

• 6

  Add the trimmed green beans to the skillet with a splash of water, then cover and steam for 4 to 5 minutes until tender-crisp.

• 7

  Remove the lid, stir in the roasted potatoes, and garnish with freshly chopped parsley before serving warm.