Name: Greek Yogurt Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110 grams Non-fat Greek Yogurt; 12 grams Vanilla Protein Powder; 1 large Egg; 4 tablespoons Almond Flour; 1 teaspoon Coconut Oil; 0.5 cup Fresh Strawberries; 1 tablespoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Strawberries

A creamy cheesecake made with Greek yogurt and vanilla protein on a grain-free almond crust, topped with juicy sliced strawberries for a bright, refreshing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.7g

Fat

24.4g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

110 grams Non-fat Greek Yogurt

12 grams Vanilla Protein Powder

1 large Egg

4 tablespoons Almond Flour

1 teaspoon Coconut Oil

0.5 cup Fresh Strawberries

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 325°F (163°C).
2
Mix almond flour and melted coconut oil in a small bowl until it reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of a 4-inch mini springform pan or lined ramekin.
4
In a medium bowl, whisk together the Greek yogurt, protein powder, egg, monk fruit, and vanilla extract until completely smooth.
5
Pour the yogurt filling over the crust and tap the pan on the counter to remove air bubbles.
6
Bake for 25 to 30 minutes until the edges are set but the center remains slightly jiggly.
7
Remove from the oven and allow to cool to room temperature before refrigerating for at least 2 hours.
8
Top with fresh sliced strawberries just before serving for a burst of sweetness.