NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 oz tagliatelle pasta

1 cup cremini mushrooms

1 tsp truffle oil

1 tbsp parmesan cheese

1 clove garlic

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Boil a pot of salted water and cook the tagliatelle according to package directions until al dente.

• 2

  Slice the chicken breast into thin strips and season with half of the sea salt and black pepper.

• 3

  Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through, about 5-6 minutes.

• 4

  Remove the chicken from the pan and add the sliced cremini mushrooms, sautéing until they release their moisture and turn a deep golden brown.

• 5

  Add minced garlic to the mushrooms and cook for 1 minute until fragrant.

• 6

  Return the chicken to the skillet and toss in the cooked tagliatelle along with a small splash of pasta water to create a light sauce.

• 7

  Drizzle with truffle oil and sprinkle with the remaining salt, pepper, and fresh parsley.

• 8

  Serve immediately topped with grated parmesan cheese for a savory finish.