YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with almond butter for a rich, velvety treat topped with crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
1 teaspoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no lumps remain.
Add the almond butter to the bowl.
Whisk the mixture vigorously with a hand whisk or a fork until the ingredients are fully incorporated and the texture is silky and smooth.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Transfer the pudding to a chilled glass or bowl.
Garnish with the cacao nibs for a satisfying crunch and serve immediately or refrigerate for 15 minutes to set further.