Name: Shredded Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Shredded chicken breast; 0.25 cup Black beans; 2 medium Corn tortillas; 0.25 whole Avocado; 2 tbsp Pico de gallo; 1 tsp Lime juice; 0.25 tsp Chili powder; 0.25 tsp Ground cumin; 0.13 tsp Sea salt; 1 tbsp Fresh cilantro; 1 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Black Bean Tacos

Simmered shredded chicken and black beans seasoned with warm spices, served in charred corn tortillas with a creamy avocado topping.

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NUTRITION

Protein

48.6g

Fat

14.6g

Carbs

44.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Shredded chicken breast

0.25 cup Black beans

2 medium Corn tortillas

0.25 whole Avocado

2 tbsp Pico de gallo

1 tsp Lime juice

0.25 tsp Chili powder

0.25 tsp Ground cumin

0.13 tsp Sea salt

1 tbsp Fresh cilantro

1 tbsp Water

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PREPARATION

1
In a small non-stick skillet over medium heat, combine the shredded chicken, rinsed black beans, chili powder, cumin, sea salt, and water.
2
Stir the mixture frequently for 3 to 5 minutes until the chicken is heated through and the liquid has mostly evaporated.
3
Warm the corn tortillas in a separate dry pan or directly over a low gas flame for 30 seconds per side until soft and slightly charred.
4
Divide the chicken and bean mixture evenly between the two warmed tortillas.
5
Top the tacos with sliced avocado, fresh pico de gallo, a squeeze of lime juice, and chopped cilantro before serving.