NUTRITION

SERVINGS

INGREDIENTS

0.5 cup oat flour

1 scoop vanilla protein powder

2 large egg whites

0.25 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

1 tbsp monk fruit sweetener

0.5 tsp vanilla extract

0.25 tsp baking soda

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, whisk together the oat flour, vanilla protein powder, monk fruit sweetener, baking soda, and sea salt until well combined.

• 3

  In a separate small bowl, whisk the egg whites, Greek yogurt, and vanilla extract until the mixture is smooth.

• 4

  Pour the wet ingredients into the dry ingredients and stir with a spatula until a thick, uniform dough forms.

• 5

  Gently fold in the mini dark chocolate chips.

• 6

  Divide the dough into 4 equal portions and place them on the prepared baking sheet, pressing down slightly to form thick discs.

• 7

  Bake for 10 to 12 minutes until the edges are golden brown and the tops feel set.

• 8

  Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to allow the texture to become chewy.