Name: Classic New York Cheesecake with Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 0.5 cup Low-fat cottage cheese; 2 large Egg whites; 2 tbsp Almond flour; 1 tbsp Maple syrup; 1 tsp Vanilla extract; 1 tsp Lemon juice; 0.5 cup Mixed berries; 1 tsp Water; 0.13 tsp Sea salt

Classic New York Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic New York Cheesecake with Berry Compote

Creamy Greek yogurt and cottage cheese baked into a velvety cheesecake, topped with a vibrant, simmering mixed berry compote.

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NUTRITION

Protein

48g

Fat

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 cup Low-fat cottage cheese

2 large Egg whites

2 tbsp Almond flour

1 tbsp Maple syrup

1 tsp Vanilla extract

1 tsp Lemon juice

0.5 cup Mixed berries

1 tsp Water

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 325°F and grease a 6-inch springform pan.
2
In a blender, combine the Greek yogurt, cottage cheese, egg whites, almond flour, maple syrup, vanilla, and sea salt.
3
Blend the mixture until it is silky smooth and pour it into the prepared pan.
4
Bake for 35 minutes until the edges are firm but the center has a slight jiggle.
5
While the cake bakes, simmer the berries and water in a small pot over medium heat until the fruit breaks down into a thick sauce.
6
Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 4 hours to set.
7
Slice the chilled cheesecake and spoon the bright berry compote over the top with a squeeze of fresh lemon juice before serving.