Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup jasmine rice; 0.5 cup water; 3 tbsp coconut milk; 2 tbsp green curry paste; 1 tsp avocado oil; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 1 tsp fish sauce; 0.5 tsp coconut sugar; 1 tsp lime juice; 0.25 cup Thai basil; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Tender chicken breast simmered in a fragrant green curry sauce and served over fluffy coconut-infused jasmine rice for a vibrant and creamy Thai-inspired meal.

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NUTRITION

Protein

49.6g

Fat

20.7g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup jasmine rice

0.5 cup water

3 tbsp coconut milk

2 tbsp green curry paste

1 tsp avocado oil

0.5 cup red bell pepper

0.5 cup sugar snap peas

1 tsp fish sauce

0.5 tsp coconut sugar

1 tsp lime juice

0.25 cup Thai basil

0.25 tsp sea salt

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PREPARATION

1
Combine jasmine rice, water, and one tablespoon of coconut milk in a small pot; bring to a boil, then simmer covered for 15 minutes.
2
Heat avocado oil in a large skillet over medium heat and sauté the sliced chicken breast until golden and cooked through.
3
Stir in the green curry paste and cook for one minute until the aromatics are released and fragrant.
4
Add the remaining coconut milk, fish sauce, and coconut sugar to the skillet, stirring to create a smooth sauce.
5
Toss in the sliced red bell pepper and sugar snap peas, simmering for 3-4 minutes until the vegetables are tender-crisp.
6
Remove from heat and stir in the lime juice and fresh Thai basil leaves.
7
Fluff the coconut rice with a fork and serve the green curry chicken over the top.