Name: Hearty Meat Lovers Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.5 cup Whole wheat flour; 1 tsp Baking powder; 0.25 tsp Sea salt; 1 stick Part-skim string cheese; 2 tbsp Tomato puree; 0.25 tsp Dried oregano; 2 ounce Ground turkey; 1 ounce Turkey pepperoni; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Meat Lovers Stuffed Crust Pizza

Oven-baked whole wheat pizza dough stuffed with gooey mozzarella and topped with savory turkey meats for a satisfyingly crisp and protein-packed meal.

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NUTRITION

Protein

46g

Fat

15.5g

Carbs

55.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

1 stick Part-skim string cheese

2 tbsp Tomato puree

0.25 tsp Dried oregano

2 ounce Ground turkey

1 ounce Turkey pepperoni

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Nonfat Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough ball forms.
3
Place the dough on a lightly floured surface and roll it out into a 10-inch circle.
4
Slice the part-skim string cheese into thin strips and place them around the outer edge of the dough circle.
5
Fold the edges of the dough over the cheese strips and press firmly to seal the stuffed crust.
6
In a small skillet over medium heat, cook the ground turkey with garlic powder until browned and crumbled.
7
Spread the tomato puree over the center of the dough and sprinkle with dried oregano.
8
Top the pizza with the cooked ground turkey and turkey pepperoni slices.
9
Bake for 12 to 15 minutes until the crust is golden and the cheese is melted.