YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries and Chia
Whisked Greek yogurt and vanilla protein topped with fresh berries and chia seeds, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 cup Mixed Berries
1 teaspoon Almond Butter
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a medium bowl and whisk until smooth.
Slowly stir in the vanilla whey protein isolate until fully incorporated and the texture is silky.
Fold in the chia seeds and let the mixture sit for two minutes to allow the seeds to slightly hydrate.
Top the yogurt mixture with fresh mixed berries.
Drizzle the almond butter and honey over the top for a final touch of sweetness.