Name: Grilled Chicken and Black Bean Bowl with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Ground Chicken (96% Lean); 0.5 cup Black Beans, rinsed and drained; 2 cups Romaine Lettuce, chopped; 1 medium Roma Tomato, diced; 2 tablespoons Red Onion, finely diced; 1 tablespoon Lime Juice; 1 teaspoon Chili Powder

Grilled Chicken and Black Bean Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Bowl with Fresh Salsa

Sautéed lean ground chicken and protein-rich black beans served over a bed of crisp romaine lettuce, finished with a zesty hand-chopped tomato salsa.

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NUTRITION

Protein

42.9g

Fat

15.3g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Ground Chicken (96% Lean)

0.5 cup Black Beans, rinsed and drained

2 cups Romaine Lettuce, chopped

1 medium Roma Tomato, diced

2 tablespoons Red Onion, finely diced

1 tablespoon Lime Juice

1 teaspoon Chili Powder

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PREPARATION

1
Heat a non-stick grill pan or skillet over medium-high heat and lightly coat with avocado oil spray if needed.
2
Add the ground chicken to the pan, breaking it into small crumbles, and cook until browned and fully cooked through.
3
Stir in the chili powder and a pinch of salt to season the chicken evenly.
4
In a small bowl, combine the diced tomato, red onion, and lime juice to create the fresh salsa.
5
Warm the black beans in a small saucepan over low heat or in the microwave for 30 seconds.
6
Place the chopped romaine lettuce in a serving bowl as the base.
7
Top the lettuce with the seasoned ground chicken and warm black beans.
8
Finish the bowl by spooning the fresh salsa over the top and serve immediately.