YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with crunchy toasted almonds.
INGREDIENTS
150 grams Non-fat Greek Yogurt
15 grams Vanilla Protein Powder
1 cup Mixed Berries
15 grams Sliced Almonds
1 teaspoon Chia Seeds
1/2 tablespoon Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until smooth.
Fold in the chia seeds and allow the mixture to rest for two minutes to thicken.
Layer the protein yogurt and fresh berries in a tall glass or mason jar.
Finish the parfait by topping it with sliced almonds and a drizzle of honey for a crunchy bite.