High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked flatbread topped with tender shredded chicken and zesty sugar-free BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky, savory bite.

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NUTRITION

387kcal
Protein
45.9g
Fat
12.1g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 whole High-protein flatbread

2.5 oz Cooked chicken breast

3 tbsp Sugar-free BBQ sauce

1 oz Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Garlic powder

0.13 tsp Smoked paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the flatbread on the prepared baking sheet and bake for 2 minutes per side to ensure a crispy base.

  • 3

    In a mixing bowl, shred the cooked chicken breast and toss it with 2 tablespoons of the sugar-free BBQ sauce, garlic powder, and smoked paprika.

  • 4

    Spread the remaining 1 tablespoon of BBQ sauce evenly over the toasted flatbread.

  • 5

    Distribute the seasoned shredded chicken across the flatbread, followed by the shredded mozzarella cheese and thinly sliced red onions.

  • 6

    Bake for 6 to 8 minutes, or until the cheese is melted and the edges of the flatbread are golden brown.

  • 7

    Remove from the oven, garnish with freshly chopped cilantro, and slice into pieces before serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked flatbread topped with tender shredded chicken and zesty sugar-free BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky, savory bite.

NUTRITION

387kcal
Protein
45.9g
Fat
12.1g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 whole High-protein flatbread

2.5 oz Cooked chicken breast

3 tbsp Sugar-free BBQ sauce

1 oz Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Garlic powder

0.13 tsp Smoked paprika

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the flatbread on the prepared baking sheet and bake for 2 minutes per side to ensure a crispy base.

  • 3

    In a mixing bowl, shred the cooked chicken breast and toss it with 2 tablespoons of the sugar-free BBQ sauce, garlic powder, and smoked paprika.

  • 4

    Spread the remaining 1 tablespoon of BBQ sauce evenly over the toasted flatbread.

  • 5

    Distribute the seasoned shredded chicken across the flatbread, followed by the shredded mozzarella cheese and thinly sliced red onions.

  • 6

    Bake for 6 to 8 minutes, or until the cheese is melted and the edges of the flatbread are golden brown.

  • 7

    Remove from the oven, garnish with freshly chopped cilantro, and slice into pieces before serving.