YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked flatbread topped with tender shredded chicken and zesty sugar-free BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky, savory bite.
INGREDIENTS
1 whole High-protein flatbread
2.5 oz Cooked chicken breast
3 tbsp Sugar-free BBQ sauce
1 oz Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
0.25 tsp Garlic powder
0.13 tsp Smoked paprika
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the flatbread on the prepared baking sheet and bake for 2 minutes per side to ensure a crispy base.
In a mixing bowl, shred the cooked chicken breast and toss it with 2 tablespoons of the sugar-free BBQ sauce, garlic powder, and smoked paprika.
Spread the remaining 1 tablespoon of BBQ sauce evenly over the toasted flatbread.
Distribute the seasoned shredded chicken across the flatbread, followed by the shredded mozzarella cheese and thinly sliced red onions.
Bake for 6 to 8 minutes, or until the cheese is melted and the edges of the flatbread are golden brown.
Remove from the oven, garnish with freshly chopped cilantro, and slice into pieces before serving.