YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder blended with cocoa, then marbled with a velvety peanut butter swirl.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
0.5 medium Banana
PREPARATION
In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
Gently fold in the peanut butter using a knife or spoon to create a marble-like swirl effect throughout the pudding.
Slice the half banana into thin rounds.
Transfer the pudding to a serving bowl and top with the fresh banana slices.
Serve immediately or chill for 15 minutes for a firmer, mousse-like consistency.