Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Greek Yogurt (Low-fat 2%); 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and creamy almond butter, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.

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NUTRITION

Protein

26.1g

Fat

21.8g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Greek Yogurt (Low-fat 2%)

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Honey

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PREPARATION

1
Thaw the mixed berries if using frozen, or wash and pat dry if using fresh.
2
Spoon half of the Greek yogurt into the bottom of a glass or breakfast bowl.
3
Top the yogurt with half of the mixed berries and a light drizzle of almond butter.
4
Add the remaining Greek yogurt as a second layer, followed by the rest of the berries.
5
Finish the parfait by drizzling the remaining almond butter and honey over the top.
6
Garnish with hemp hearts for a boost of protein and a nutty texture.