YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Hot Dogs with Caramelized Onions
Pan-seared chicken sausages wrapped in crispy turkey bacon and nestled in a toasted bun with sweet, golden caramelized onions.
INGREDIENTS
1 whole Chicken sausages
2 slices Uncured turkey bacon
1 medium Yellow onion
0 tsp Olive oil
1 whole High-protein hot dog bun
1 tbsp Spicy brown mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat olive oil in a skillet over medium-low heat and cook onions with sea salt and black pepper for 15 minutes until soft and caramelized.
Wrap each chicken sausage tightly with a slice of turkey bacon, securing the ends with a toothpick if needed.
Increase skillet heat to medium and sear the bacon-wrapped sausages, turning frequently until the bacon is crisp and the sausage is heated through.
Lightly toast the high-protein bun in the same pan until warm and slightly browned.
Place the sausages in the bun, remove toothpicks, and top with spicy brown mustard and the caramelized onions.