Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 ounces Chicken Breast; 2 cups Shredded Cabbage; 0.5 cup Shredded Carrots; 2 teaspoons Extra Virgin Olive Oil; 2 tablespoons Plain Nonfat Greek Yogurt; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a vibrant cabbage and carrot slaw tossed in a zesty dressing for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.9g

Fat

11.8g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

6.2 ounces Chicken Breast

2 cups Shredded Cabbage

0.5 cup Shredded Carrots

2 teaspoons Extra Virgin Olive Oil

2 tablespoons Plain Nonfat Greek Yogurt

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat until cooked through and the internal temperature reaches 165°F.
3
In a large mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well coated.
5
Allow the chicken to rest for a few minutes before slicing it into strips.
6
Arrange the sliced chicken over the bed of slaw and serve immediately while the vegetables are crisp.