Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1 tablespoon Raw Cacao Nibs; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with fresh raspberries and crunchy cacao nibs for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

4.8g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 tablespoon Raw Cacao Nibs

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein isolate to ensure there are no clumps.
3
Add the vanilla extract and use a whisk or a hand mixer to beat the mixture for 1-2 minutes until it becomes light and airy.
4
Gently fold in half of the fresh raspberries, being careful not to over-mix so the mousse stays fluffy.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining raspberries and sprinkle the raw cacao nibs over the top for a satisfying crunch.
7
Serve immediately or chill in the refrigerator for 15 minutes for a firmer texture.