YOUR SOLIN GENERATED RECIPE
Juicy Turkey Burger with Sundried Tomato
Pan-seared turkey patties infused with tangy sundried tomatoes and salty feta, served in crisp lettuce cups for a refreshing and savory bite.
INGREDIENTS
6 oz ground turkey (93% lean)
1 tbsp sundried tomatoes in oil
0.5 oz feta cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
1 cup baby spinach
2 large butter lettuce leaves
0.5 tsp avocado oil
PREPARATION
In a medium bowl, combine the ground turkey, chopped sundried tomatoes, crumbled feta, sea salt, black pepper, and garlic powder.
Gently mix the ingredients by hand until just combined, ensuring the turkey remains tender and not overworked.
Form the mixture into two evenly sized, thick patties.
Heat the avocado oil in a cast-iron skillet or non-stick pan over medium-high heat until shimmering.
Sear the patties for 5 to 6 minutes per side until the internal temperature reaches 165°F and the exterior is beautifully browned.
Serve each patty nestled inside a large butter lettuce leaf and topped with a handful of fresh baby spinach.