YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh seasonal berries and topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
6 ounces 2% Greek Yogurt
20 grams Sliced Almonds
120 grams Mixed Berries
1 teaspoon Raw Honey
PREPARATION
Toast the sliced almonds in a small dry skillet over medium heat until they are fragrant and golden brown.
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the Greek yogurt into a glass or small bowl as the base layer.
Add a layer of half the berries followed by half of the toasted almonds.
Repeat the layers with the remaining yogurt, berries, and almonds.
Drizzle the honey over the top for a touch of natural sweetness.