Name: Slow-Smoked Texas Brisket with BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef brisket; 1 tsp Sea salt; 1 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Smoked paprika; 2 tbsp Apple cider vinegar; 2 tbsp Sugar-free BBQ sauce; 1 cup Green beans; 0 tsp Olive oil

Slow-Smoked Texas Brisket with BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Brisket with BBQ Glaze

Slow-smoked beef brisket rubbed with aromatic spices and finished with a tangy, date-sweetened BBQ glaze for a melt-in-your-mouth texture.

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NUTRITION

Protein

32.3g

Fat

42.8g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket

1 tsp Sea salt

1 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

2 tbsp Apple cider vinegar

2 tbsp Sugar-free BBQ sauce

1 cup Green beans

0 tsp Olive oil

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PREPARATION

1
Preheat your smoker to 225°F using oak or hickory wood for a traditional Texas flavor profile.
2
In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and smoked paprika to create a dry rub.
3
Generously coat all sides of the beef brisket with the spice rub, pressing it firmly into the meat.
4
Place the brisket in the smoker and cook until the internal temperature reaches 165°F, spritzing with apple cider vinegar every hour.
5
Wrap the brisket tightly in butcher paper and return to the smoker until the internal temperature reaches 203°F.
6
Remove the brisket from the smoker and let it rest in a cooler or warm oven for at least 45 minutes to ensure the juices redistribute.
7
While the meat rests, toss the green beans with olive oil and a pinch of salt, then roast at 400°F for 12 minutes until tender.
8
Slice the brisket against the grain and serve with a side of green beans and a drizzle of sugar-free BBQ glaze.