Name: Grilled Turkey Breast with Crunchy Chickpea Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Turkey Breast; 0.45 cup Canned Chickpeas; 1.5 teaspoons Olive Oil; 0.5 cup Cucumber; 0.25 cup Red Bell Pepper; 1 tablespoon Red Onion; 1 tablespoon Lemon Juice

Grilled Turkey Breast with Crunchy Chickpea Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Chickpea Salad

Lean turkey breast grilled to perfection and served over a zesty chickpea and cucumber salad, finished with a squeeze of bright lemon and crisp red peppers.

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NUTRITION

Protein

44.6g

Fat

11.2g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

0.45 cup Canned Chickpeas

1.5 teaspoons Olive Oil

0.5 cup Cucumber

0.25 cup Red Bell Pepper

1 tablespoon Red Onion

1 tablespoon Lemon Juice

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PREPARATION

1
Season the turkey breast with sea salt, black pepper, and a pinch of dried oregano.
2
Heat a grill or grill pan over medium-high heat and lightly coat with avocado oil spray.
3
Grill the turkey for 5 to 7 minutes per side until the internal temperature reaches 165°F.
4
In a medium bowl, combine the rinsed chickpeas, diced cucumber, bell pepper, and red onion.
5
Whisk the olive oil and lemon juice together in a small bowl to create a light vinaigrette.
6
Toss the chickpea salad with the dressing and serve topped with the sliced grilled turkey.