Name: Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 2 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp vegetable broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Scampi with Linguine

Sautéed shrimp tossed with al dente linguine in a vibrant garlic-lemon sauce, finished with a sprinkle of fresh, aromatic parsley.

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NUTRITION

Protein

54.3g

Fat

10.4g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1.5 oz dry linguine

0.5 tbsp ghee

2 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp vegetable broth

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Stir in the vegetable broth and lemon juice, scraping the bottom of the pan to release any browned bits.
7
Drain the linguine and add it directly to the skillet with the shrimp.
8
Toss everything together for 1 minute until the pasta is well coated, then garnish with fresh parsley and serve immediately.